She's the Goddess... Her Recipes are outstanding... She never lets me down... She makes me the party pleaser...
This recipe is Nigellas Banana Loaf... And its outstanding.. I made it two hours back... and nothing remains...
Ingredients
75ml Rum ( I used Old Monk thanks to JJ)
175g plain flour
This recipe is Nigellas Banana Loaf... And its outstanding.. I made it two hours back... and nothing remains...
Ingredients
100g sultanas
75ml Rum ( I used Old Monk thanks to JJ)
175g plain flour
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
125g unsalted butter, Softened
175g sugar
2 large eggs
3 very ripe bananas (about 300g weighed without skin), mashed
60g chopped walnuts
1 teaspoon vanilla extract
2 teaspoon Cinnamon powder ( Please powder them at the moment, packaged powder is just crap.)
Recipe
> Put the sultanas and rum in a small lil saucepan and bring to the boil. Try your level best to let the quantity of the Rum remain the same... ;)
> Remove from the heat, cover and leave aside till required. The sultanas will absorb most of the rum... If not... No.. u don get a treat... that goes into the cake too...
> Preheat the oven to 170ºC and get started on the rest.
> Sieve the flour, baking powder, bicarb, cinnamon and salt in a medium-sized bowl, combine well.
> In a large bowl, mix the softened butter and sugar and beat until blended and Light n Frothy.
> Beat in the eggs one at a time, then the mashed bananas. Then, with your wooden spoon, stir in the walnuts, sultanas and the extra rum and vanilla extract.
> Add the flour mixture, a third at a time, stirring well after each bit. Scrape into the cake tin and bake for about an hour. I divided the entire mixture into two cake tins.
> When it's ready, an inserted toothpick should come out clean maybe with a few crumbs.
> Leave in the tin on a rack to cool.
Outstandingly soft... crumbly and heavenly....
Goes into the " Must Bake"...
> Sieve the flour, baking powder, bicarb, cinnamon and salt in a medium-sized bowl, combine well.
> In a large bowl, mix the softened butter and sugar and beat until blended and Light n Frothy.
> Beat in the eggs one at a time, then the mashed bananas. Then, with your wooden spoon, stir in the walnuts, sultanas and the extra rum and vanilla extract.
> Add the flour mixture, a third at a time, stirring well after each bit. Scrape into the cake tin and bake for about an hour. I divided the entire mixture into two cake tins.
> When it's ready, an inserted toothpick should come out clean maybe with a few crumbs.
> Leave in the tin on a rack to cool.
Outstandingly soft... crumbly and heavenly....
Goes into the " Must Bake"...
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