Baking and cooking everyday can really lead you to excessive Gorging. And I can vouch for that. So as to compensate M and I decided to get a Salad happening... Not so exciting you say... ;) Was outstanding I say.
Well the addition of the Grilled Feta to the greens did the trick.
To make a complete meal out of the salad addition of protein is a must and that's all I did. Well a salad is usually just three components: the greens, the dressings and the oomph... So...
Greens:
I prefer using two third Iceberg: coz that's the one that tastes the crunchiest and the freshest and the rest is a lil bit of Lollo rosso and Frisee... for the subtle bitterness and color.
Dressing
3 tbsp Olive oil
1 tbsp Lemon Juice
Salt and Freshly Ground Pepper to taste
Mint Leaves 10-12 lvs
Feta 1 tsp
Tip all of these into an empty jar. Screw it on and shake it up till combined... As easy as it gets.
OOMPH....
Well with this salad Feta was the choice.
Marination : olive oil and chili flakes
Cut the Feta into rectangular slices 2 inches thick an brush the marinade on both sides.
Heat a non stick frying pan well and place the marinated Feta at convenient distances. Flip after a minute very carefully and heat the other side for a minute too. A beautiful grilled exter
ior and gooey creamy center awaits.
Toss the greens with the dressing and place the grilled Feta on top right before serving.
Awesome was the call...
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