Brown Brown BROWNIEEEE....

Chocoholic... Sweet toothed... Dessert Crazy... Oh so Indulgent.

This brownie will make a sinner Confess.

Perrfect to the description. Hats off Donna Hay. A tempting bite on the outside and oh so gooey and fabulous in the inside this Brownie is to die for. 6 mere ingredients and just a half an hour wait this recipe is just so Fabulous.

A little bit of tweaking to the Donna Hay Standard Brownie recipe, gets this into the Ever So Hungry Cooks "U gotta eat it" Bible.

Ingredients

150 gms Unsalted Butter

275 gms Powdered Sugar

75 gms Dark Cocoa Powder ( I used Hershey's)

1 Tbsp Vanilla Essence

3 Eggs

75 gms Flour

• Preheat the oven to 160 degree Celsius.
• Combine the butter, sugar and the Cocoa in a sauce pan, on low heat to get a super dark gooey chocolaty mess.
• Take it off the heat and transfer into a heat proof glass bowl.
• Break the eggs into a separate bowl and whisk it lightly with the vanilla essence.
• Add the egg mixture to the gooey cocoa mixture and whisk well till combined.
• Sieve the flour onto this and incorporate using the cut and fold technique with a spatula.
• Once combined pour into a greased and flour dusted cake tin( 12"x12") and bake in the preheated oven for 25 mins.
• A knife inserted should NOT come out clean. Its a brownie not a cake. Gooeyness is essential.
• Allow to cool in the tin before you slice it up and dust it with icing sugar.

Its awesome as it is, but served with milk or a dollop of cream will never be refused...

INDULGE!!!!